Naturally fermented black olives of Taggiasca variety (<i>Olea europaea L.</i>)
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چکیده
منابع مشابه
New process for production of fermented black table olives using selected autochthonous microbial resources
Table olives represent one important fermented product in Europe and, in the world, their demand is constantly increasing. At the present time, no systems are available to control black table olives spontaneous fermentation by the Greek method. During this study, a new protocol for the production of black table olives belonging to two Italian (Cellina di Nardò and Leccino) and two Greek (Kalamà...
متن کاملIsolation, Characterization, and Selection of Molds Associated to Fermented Black Table Olives
Table olives are one of the most important fermented food in the Mediterranean countries. Apart from lactic acid bacteria and yeasts that mainly conduct the olive fermentation, molds can develop on the brine surface, and can have either deleterious or useful effects on this process. From the food safety point of view, occurring molds could also produce mycotoxins, so, it is important to monitor...
متن کاملFactors influencing phenolic compounds in table olives (Olea europaea).
The Mediterranean diet appears to be associated with a reduced risk of several chronic diseases including cancer and cardiovascular and Alzheimer's diseases. Olive products (mainly olive oil and table olives) are important components of the Mediterranean diet. Olives contain a range of phenolic compounds; these natural antioxidants may contribute to the prevention of these chronic conditions. C...
متن کاملBioactivity and phenolic composition from natural fermented table olives.
In the present work, the phenolic composition, and antioxidant and antimicrobial properties of twenty-four samples of naturally fermented table olives from the northeast of Portugal were evaluated. The analysis of phenolic composition was performed by HPLC/DAD, and ten compounds were identified, hydroxytyrosol, verbascoside derivate and hydroxytyrosol glycol being the most abundant. Total pheno...
متن کاملAntimicrobial Activity of Lactobacillus plantarum Strains Isolated from Fermented Olives Origin
Background: Lactobacillus plantarum isolated from fermented olives has been extensively studied with the aim of its use in starter cultures for olive or other production fermentations, but little is known about its antimicrobial resistance and its probiotic effects. Objectives: The aim of this study was to determine the antimicrobial activity using different strains of L. plantarum isolated fr...
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ژورنال
عنوان ژورنال: Grasas y Aceites
سال: 2000
ISSN: 1988-4214,0017-3495
DOI: 10.3989/gya.2000.v51.i6.462